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A unique decor, with a bistro menu at lunchtime and a full menu in the evenings and on weekends, breakfast is served Friday to Sunday.
 
Chef-owner Stéphane will dazzle you. Discover a restaurant with a daring menu; from pasta to burgers, grilled dishes to seafood.
 
Enjoy attentive service under the watchful eye of Samuel, the co-owner. Food prepared with passion, it’s worth the detour.

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