At Chez Dany’s sugarhouse, the maple syrup ripples year-round in an atmosphere typical of "sugaring time" in Québec.
It’s a must during your stay!
The traditional menu, translated in 8 languages, will be served by Dany and his friendly staff to the sound of an accordion and the clapping of wooden spoons.
March to the end of October Daily from 8:30 a.m. to 4 p.m.
Open year-round with reservations